Almond crisp(xing ren tao su )

Almond crisp

Introduction:

"By chance, I saw this recipe on the Internet. What interests me more is that this beautiful peach cake is super simple. The only complicated possibility is to use the moon cake mold, and the pressed flowers will look good. But I think if it doesn't, it's the same to press it into a small round flat piece by hand. It doesn't matter what it looks like, because it tastes very good! "

Production steps:

Step 1: add sugar to the cooking oil and stir until the sugar melts.

Step 2: pour in the egg and stir well. It becomes thick.

Step 3: sift in the mixture of flour, almond powder and baking soda.

Step 4: mix slowly with a scraper.

Step 5: make a smooth dough with the help of both hands (wear gloves).

Step 6: divide the dough into 15 grams of small dough (about 36). Cover with plastic film.

Step 7: put the dough on the oil paper and use the moon cake to mold the pattern. There is no moon cake mold that can be pressed into small round flat pieces by hand.

Step 8: put into the preheated oven, 160 ° for about 25 minutes.

Materials required:

Edible oil: 110g

Fine granulated sugar: 80g

Egg liquid: 60g

Low powder: 260g

Almond powder: 30g

Baking soda: 2G

Note: this kind of peach crisp is very oily when it is made, so there is no need to add powder to demould the moon cake mold. Pressure should be applied evenly, otherwise the flowers will be irregular. The addition of baking soda will make the taste crispy, without which the taste may be harder.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Ren Tao Su