Steamed eggs with mud carp
Introduction:
Production steps:
Materials required:
Length of mud carp: 4
Scallion: right amount
Boiled water: 150ml
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Ling Yu Zheng Shui Dan
Steamed eggs with mud carp
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