Sesame roll(zhi ma juan )

Sesame roll

Introduction:

"It is said that Zhima roll is one of the" four cakes "in the" Mongolian wedding banquet "set up by the Qing emperor to entertain the Mongolian relatives who married with the royal family. The sesame roll with sweet scented osmanthus fragrance is very delicious, but I didn't insist on the original idea of reducing the sweet scented osmanthus sauce to 20g. It still feels sweet. "

Production steps:

Step 1: prepare materials

Step 2: add osmanthus sauce into black sesame powder,

Step 3: mix well

Step 4: spread the fresh-keeping film on the table, put on the white bean paste, and roll it into a 15X18CM long piece with a rolling pin

Step 5: organize the four sides

Step 6: roll the mixed black sesame into smaller slices than white bean paste in the same way

Step 7: organize the four sides

Step 8: lift carefully, place on the white bean paste and align

Step 9: fold one side in the middle

Step 10: fold the other side to the middle

Step 11: fold in half

Step 12: wrap the plastic film and reshape

Step 13: remove the preservative film and cut into 2cm thick pieces

Materials required:

White bean paste: 150g

Black sesame powder: 50g

Sweet scented osmanthus sauce: 25g

Note: roll a good cylinder can be wrapped in plastic wrap, refrigerated in the refrigerator for 1 hour shaping. Lazy people don't want to wait for an hour, and they don't want to touch the cold things from the refrigerator, so they just wrap them tightly with plastic wrap. It's easier to cut into pieces after refrigeration,

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Juan