Braised pork with garlic(suan zai hong shao rou )

Braised pork with garlic

Introduction:

"The short holiday is finally over, but I'm not idle all day. I'm more tired than I am at work. The only achievement is that I've cooked delicious food for my family, cooked braised pork I wanted to cook for a long time. Ha ha, I can't wait. Let's get down to chopsticks."

Production steps:

Step 1: a piece of pork.

Step 2: cut into pieces for standby.

Step 3: cook in cold water

Step 4: blanch and take out

Step 5: put it in a basin.

Step 6: over heat, add oil and sugar.

Step 7: change the low heat to stir fry the sugar color.

Step 8: stir fry the meat

Step 9: add ginger and garlic.

Step 10: add the ingredients.

Step 11: stir fry until colored.

Step 12: add soy sauce.

Step 13: join the veteran.

Step 14: stir fry to taste.

Step 15: add cooking wine.

Step 16: add appropriate amount of water.

Step 17: cover the meat with water.

Step 18: add a paragraph.

Step 19: cover the pot and simmer until the meat is rotten.

Step 20: finished product drawing

Materials required:

Garlic: 100g

Pork: 500g

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Oil: right amount

Note: 1, cooking wine to smell. 2. The pork is fat and thin. 3. Add the old style and color it. 4. Stir fry sugar over low heat.

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Zai Hong Shao Rou