Fried eggs with beans
Introduction:
"Fried eggs with beans, the first attempt, the effect is good, ha beans and eggs together, taste light and refreshing, eat a crisp beans inside the egg."
Production steps:
Step 1: remove both ends of the beans and wash them
Step 2: cut into fine grains and set aside
Step 3: cut green onion and garlic into small pieces
Step 4: knock the eggs into the bowl and add a little cooking wine
Step 5: stir well with chopsticks
Step 6: saute the hot oil in the pot until fragrant with scallion and garlic
Step 7: pour in the beans and stir fry
Step 8: drizzle a little raw
Step 9: pour in the egg
Step 10: Fry slowly over low heat
Step 11: when the omelet is almost fried, use a spatula to shovel the omelet into pieces
Materials required:
Beans: 250g
Eggs: 3
Scallion: right amount
Cooking wine: a little
Salt: right amount
Note: 1. If you are afraid that the beans are not ripe, you can blanch them in water first. 2. If the beans are not blanched, you should cut them thinner. 3. Pour as many eggs as possible to wrap the beans
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Dou Jiao Chao Ji Dan
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