Zaohua steamed bread(zao hua man tou )

Zaohua steamed bread

Introduction:

"There are many kinds of pasta in the north. Zaohua steamed bread is a necessary pattern steamed bread for the family to celebrate the new year when I was a child. Now that the living conditions are good, I can make it at any time."

Production steps:

Step 1: put a little water in the basin, put in the yeast to soak for a while, you don't need it in summer;

Step 2: put in flour;

Step 3: knead into dough, no need to knead smooth; cover and place in a warm place for fermentation;

Step 4: about one and a half hours, the dough fermentation is basically in place, open the dough to have honeycomb;

Step 5: soak the jujube in advance, wash and dry it, and then use it with water;

Step 6: take out the dough and put it on the chopping board. Knead it for at least 10 minutes to make a smooth dough;

Step 7: cut into strips and rub until smooth;

Step 8: clip a jujube in the middle of the strip and fold it in half on both sides;

Step 9: with chopsticks in the middle of a clip, it becomes a jujube;

Step 10: 5 jujube dough, to rub a little longer, the same clip jujube;

Step 11: with chopsticks in the middle of a forceful clip, it became 5 jujube steamed bread;

Step 12: put corn husk under the steamed bread and put it in the steamer for about 15 minutes;

Step 13: wake up, cool water on the pot, small fire start, after steaming, turn to medium fire, steam for 15 minutes;

Step 14: take the steamed jujube steamed bread and cool it on the mat.

Materials required:

Medium gluten flour: 500g

Water: 250g

Red dates: moderate

Instant dry yeast: 1 teaspoon

Note: the amount of water should be increased or decreased according to the water absorption and handle of flour. Jujubes need to be soaked in advance, washed and dried, and then reused.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Zao Hua Man Tou