Anchovy and tofu soup
Introduction:
"When I have fried rice at noon, my husband calls for anchovy Tofu Soup (because we are good at it, ha ha). But it seems that there is too much water today, but it doesn't matter. Delicious food is the most important thing. "
Production steps:
Step 1: wash the anchovy, slice ginger, cut green onion and lactone tofu in a box, all ready
Step 2: wash and heat, pour in a small amount of oil and heat.
Step 3: dry the fish with kitchen paper and put it into the pot
Step 4: fry until golden brown on both sides, cut off, sprinkle with yellow rice wine, add appropriate amount of water, and add ginger slices at the same time, and start to cook.
Step 5: start a big fire. That's the fire
Step 6: after about 4-5 minutes, the soup is milky white.
Step 7: in this 4-5 minutes, prepare tofu. Just put tofu in the box and use a small knife to make a grid as shown in the figure
Step 8: pour the prepared tofu into the Milky soup
Step 9: cook for a few more minutes, add salt and scallion, it's OK. ha-ha
Materials required:
Anchovy: two
Lactone tofu: a box
Ginger: five pieces
Scallion: right amount
Salt: a little
Note: when adding water, don't add too much, because tofu will produce more water.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ang Ci Yu Dou Fu Tang
Anchovy and tofu soup
Stir fried beef with bitter melon and beans. Ku Gua Dou Gu Chao Niu Rou
Black sesame and peach crisp. Man Kou Su Xiang De Hei Zhi Ma Tao Su
Fried fish with towel gourd. Si Gua Chao Mian Yu
Stir fried Pleurotus eryngii. Xiang Chao Xing Bao Gu
Stir fried wolfberry sprouts. Gan Qiang Gou Qi Ya
Fried crab with ginger and scallion. Jiang Cong Chao Hua Xie
Stir fried bitter gourd with mud carp. Dou Gu Ling Yu Chao Ku Gua
Stir fried shrimp with Broccoli. Xi Lan Hua Gan Bian Xia