Steamed bream(qing zheng bian yu )

Steamed bream

Introduction:

"Nutritious taste"

Production steps:

Step 1: cut ginger, garlic and double peppers into 2 portions

Step 2: wash the fish, clean the flower cutter, spread the salt and cooking wine evenly, marinate for 20 minutes, then put the ginger and garlic on the fish, boil the water, steam for 8 minutes, steam for 4 minutes

Step 3: steam well, take out the ginger and garlic, and pour out the water

Step 4: add a little ginger, garlic and double pepper

Step 5: steam fish with soy sauce and pour a little boiling oil on the fish. The sound is very pleasant. Ha ha

Materials required:

Bream: one and a half catties

Ginger: right amount

Garlic: right amount

Double pepper: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

The most important thing is that you can steam the lard with honey for about 1 minute. 3

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Bian Yu