Cold purslane in summer(xia ri xiao liang cai liang ban ma chi xian )

Cold purslane in summer

Introduction:

Production steps:

Materials required:

Purslane: right amount

Garlic: right amount

Pickled and chopped peppers: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban Ma Chi Xian