Mandarin fish in Huangshan, Huizhou(hui zhou huang shan chou gui yu )
Mandarin fish in Huangshan, Huizhou
Introduction:
Production steps:
Materials required:
One mandarin fish in Huizhou
Minced pork: minced ginger
Minced bamboo shoots: minced garlic
Minced red pepper: green onion
Lard: cooking wine
Salt: vinegar
Sugar: old fashioned
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hui Zhou Huang Shan Chou Gui Yu
Mandarin fish in Huangshan, Huizhou
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