Big bowl of seafood noodles(da wan hai xian mian shi jin xi liu chi de da wan hai xian mian )

Big bowl of seafood noodles

Introduction:

"Seafood noodles, as people who grew up by the sea, are the most normal bowl of noodles on the dining table. The method of seafood noodles is very simple, and the form is not limited to one style. Any seafood stored in your refrigerator can be used for cooking. You can use all kinds of seafood and add all kinds of materials at will. As long as you like, it suits your taste. In my personal eating comprehension, I have to use big bowls to hold noodles. Big bowls can provide more space for mixing noodles and marinated materials, and can also hold more noodles at one time, showing the forthright and domineering spirit of seaside people. In addition, when eating noodles, you have to suck hard and make a puffing sound. At this time, you don't care about your face and image. You hold a big bowl in your hand and just a few cloves of garlic. This feeling is absolutely domineering and gives you a feeling. "

Production steps:

Step 1: main ingredients: noodles by-products: abalone, swan egg, clam, shrimp, scallop, scallion, garlic seasoning: salt, soy sauce, cooking wine, white pepper

Step 2: change scallion and garlic into scalpel and spare; abalone cut flower knife

Step 3: make oil in the pot. When the oil temperature is 70%, stir fry the ingredients in the pot. After the ingredients are fragrant, stir fry all kinds of seafood in the pot

Step 4: cook the cooking wine in turn to remove the fishy smell, add soy sauce, salt to improve the taste, and pour in boiling water. After boiling, remove the foam on the surface of the soup and sprinkle a little white pepper

Step 5: take another pot to make water. After the water boils, put the noodles into the pot to cook. After the noodles are cooked, it can be too cold

Materials required:

Noodles: right amount

Abalone: moderate

Clam meat: moderate

Swan egg meat: moderate amount

Shrimp crawling meat: moderate amount

Scallop meat: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

White pepper: right amount

Note: 1, the variety of seafood can be freely selected; 2, if with some green vegetables, nutrition will be more reasonable.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Wan Hai Xian Mian Shi Jin Xi Liu Chi De Da Wan Hai Xian Mian