Sauted sausage with three layers of meat(san ceng rou chao la chang )
Sauted sausage with three layers of meat
Introduction:
Production steps:
Materials required:
Sausage: personal preference
MSG: 10g
Salt: 15g
Three layers of meat: 1 small piece
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : San Ceng Rou Chao La Chang
Sauted sausage with three layers of meat
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