White fungus, lily, donkey hide gelatin and jujube porridge
Introduction:
"Ejiao jujube is made from Shanghao red jujube by adding Osmanthus fragrans, Pericarpium Citri Reticulatae, Ejiao and other traditional Chinese medicine ingredients. It has delicate taste, slightly bitter, sweet but not greasy, and the effect of nourishing blood and beauty. It is a kind of health food suitable for both the old and the young. Long term consumption of Ejiao jujube has the effects of Supplementing Qi and kidney, nourishing face, nourishing blood and essence, and facilitating digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. It's a great beauty product for women. "
Production steps:
Step 1: raw materials: tremella, lily, babaomi, Ejiao Jinsi jujube
Step 2: soak tremella and Lily in water for several hours
Step 3: cut the soaked Tremella into small flowers and lilies, and put them in the pressure cooker
Step 4: clean babaomi and pour it into the pressure cooker
Step 5: finally put Ejiao jujube and add enough drinking water
Step 6: open the porridge program key of the electric pressure cooker
Step 7: at the end of the time, cool to natural decompression, and then open the lid, thick and smooth white fungus Lily eight treasure porridge is not bad
Materials required:
Babaomi: 140g
Lily: 10g
Tremella: 5g
Drinking water: moderate
Note: white fungus and Lily need to be soaked in advance.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Yin Er Bai He A Jiao Zao Zhou
White fungus, lily, donkey hide gelatin and jujube porridge
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