Crispy red bean paste(hong dou sha niu su )

Crispy red bean paste

Introduction:

Production steps:

Step 1: make nest with flour, add egg, lard, sugar, water, salt and smooth dough.

Step 2: refrigerate for 30 minutes, take out and roll the dough into long square slices with rolling pin.

Step 3: cut two slices of butter (about 50g) and place it on the dough. Fold it in half and seal it tightly.

Fold the thin piece in the middle for 4 minutes and roll it out again.

Step 5: the frozen dough is slightly rolled thin, 1 / 2 of the space is covered with red bean paste (leave about 1cm outside to avoid red bean paste), folded and slightly compacted.

Step 6: cut into strips about 2cm wide with a horizontal knife, hold the two ends, twist them in the opposite direction to form a twist, and brush the surface with egg yolk (pay attention to the layering and bean paste, do not brush egg yolk). Preheat the oven at 190 degrees (top half and bottom half) and bake for about 15 minutes.

Step 7: bake the finished product.

Materials required:

Flour: 200g

Eggs: About 45g each

Lard: 60g

Butter: 50g

Red bean paste: 60g

Water: 55g

Yolk: right amount

Salt: 2G

White granulated sugar: 20g

Note: 1, when preparing dough, because the egg has been added, so the water can not be added too much, so it is easier to operate.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Dou Sha Niu Su