Mango Mousse Cake(mang guo mu si dan gao )
Mango Mousse Cake
Introduction:
Production steps:
Materials required:
Qifeng cake: 6 inches
Mango: 3
Milk: 120ml
Light cream: 100ml
Fine granulated sugar: 20g
Gilding tablets: 2 yuan
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: Fruity
Chinese PinYin : Mang Guo Mu Si Dan Gao
Mango Mousse Cake
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