Duck wings in rum(lang mu jiu ya chi )

Duck wings in rum

Introduction:

"Edible effect 1. Duck meat is cold, sweet and salty. It can return to spleen, stomach, lung and kidney. 2. It can greatly tonify the deficiency of labor, nourish the Yin of five zang organs, clear the heat of deficiency of labor, replenish blood and water, nourish the stomach and generate fluid, relieve cough and self convulsion, eliminate snail accumulation, clear away heat and strengthen the spleen, weak and swollen. 3. Treatment of body weakness, body deficiency after disease, malnutrition and edema. "

Production steps:

Materials required:

Duck wings: moderate

Rum: moderate

Salt: right amount

Soy sauce: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Red pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Lang Mu Jiu Ya Chi