Lemon syrup(ning meng tang jiang )

Lemon syrup

Introduction:

"The original intention of lemon syrup is to spread bread, but I heard that lemon syrup can be used as a healthy way to lose weight, not only to lose weight, but also to purify and detoxify. It has significant effects on repairing gastrointestinal function, curing constipation, improving blood quality and clearing pathogenic toxins. I don't know if this lemon syrup I made has these special functions, ha..."

Production steps:

Materials required:

Lemon: 1.5

Water: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ning Meng Tang Jiang