Stir fry in spring(chun ji xiao chao suan tai rou si )

Stir fry in spring

Introduction:

Production steps:

Materials required:

Garlic moss: 250g

Shredded meat: 200g

Auricularia auricula: right amount

Ginger: a little

Salt: right amount

Raw powder: appropriate amount

Soy sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chun Ji Xiao Chao Suan Tai Rou Si