[summer salad] - potato chips
Introduction:
Production steps:
Step 1: peel and wash a potato.
Step 2: cut into strips with a chopper.
Step 3: rinse the extra starch with water and pour it into the boiling water pot.
Step 4: blanch and scald the potato chips quickly when there is no hard core.
Step 5: remove the chips and rinse in cold water.
Step 6: cool and drain the chips and put them in a large container.
Step 7: put in the chopped garlic and onion.
Step 8: add half a teaspoon of salt.
Step 9: add a little vegetable extract.
Step 10: add a little black pepper.
Step 11: pour in the homemade spicy red oil.
Step 12: mix well.
Materials required:
Potatoes: one
Garlic: 3 pieces
Scallion: 1
Salt: right amount
Vegetable essence: moderate
Coarse black pepper: right amount
Homemade spicy red oil: appropriate amount
Note: 1. When blanching, as long as there is no hard heart, it will be served immediately. Don't linger, it will taste crisp. 2. After mixing, it can be refrigerated for 1 hour to taste better.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Xia Ri Liang Ban Cai Liang Ban Tu Dou Tiao
[summer salad] - potato chips
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