Jujube mud walnut moon cake
Introduction:
"It's pure inventory. Take advantage of the moon cake mission, a clear. Of course, you can't use jujube mud directly, you have to change the pattern. Mixed in the necessary tasks, it can be regarded as taking care of doing some private work, so that the accumulated ideas can be released. There are still no more, just these four. "
Production steps:
Step 1: crust materials
Step 2: pour the lye into the syrup
Step 3: mix well
Step 4: add peanut oil
Step 5: mix well
Step 6: add milk powder and mix well
Step 7: sift in the moon cake powder
Step 8: mix well into a soft and hard dough and relax for 30 minutes
Step 9: filling
Step 10: roast the walnut and chop it
Step 11: add to the jujube paste
Step 12: mix well
Step 13: divide into 35g / piece, skin 15g / piece
Step 14: flatten the skin and put in the filling
Step 15: wrap it up
Step 16: close the mouth and round it
Step 17: put it into the dusting mold
Step 18: Press
Step 19: demoulding
Step 20: put into the baking tray and spray water on the surface
Step 21: put in the oven, middle layer, heat up and down 200 degrees, bake for about 10 minutes
Step 22: after the surface is set, take out the brush egg liquid and bake for 10-20 minutes
Step 23: the surface is golden, and it's out of the oven
Materials required:
Special powder for moon cake: 115g
Invert syrup: 75 g
Alkali water: 2G
Peanut oil: 25g
Milk powder: 5g
Walnut: 20g
Jujube paste: 120g
Egg liquid: right amount
Note: walnuts can be used as other nuts, but they need to be roasted in advance. The particle size can be determined according to your preference and the size of the moon cake.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zao Ni He Tao Yue Bing
Jujube mud walnut moon cake
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