Cheese and bacon rolls
Introduction:
Production steps:
Materials required:
Pastry: 3 (4 layers)
Bacon: 3 pieces
Eggs: 2
Cheese: 175g
Scallion leaf: 4 / 5 segments
Salt: 1 tbsp
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Zhi Shi Pei Gen Juan
Cheese and bacon rolls
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