Sauerkraut with soybean(huang dou ban xue cai )
Sauerkraut with soybean
Introduction:
Production steps:
Materials required:
Soybeans: 100g
Potherb mustard: 200g
Minced garlic: right amount
Salt: right amount
Chili oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Huang Dou Ban Xue Cai
Sauerkraut with soybean
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