Glutinous Rice Balls and Osmanthus in Fermented Rice Wine(gui hua jiu niang yuan zi )

Glutinous Rice Balls and Osmanthus in Fermented Rice Wine

Introduction:

"It's a common food. But moms sometimes get tired of it. So peach kids like to make their own shoes. Because peach children's shoes prefer wine, they will put more wine. In addition, the wine with Osmanthus fragrans is very fragrant. Use rock sugar to flavor, it won't look too greasy. Using my method to make egg flowers will be more elegant. In addition, peach children's shoes don't like the thick ones, so the starch is usually diluted. In addition, it was a person who was making this delicious food at that time, so I didn't take the step diagram. It's a pity. Well, in a word, I hope my friends who like food as well as peach shoes will also like it. "

Production steps:

Materials required:

Xiaoyuanzi: 500

Wine: right amount

Osmanthus fragrans: a spoonful

Eggs: 2

Rock sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gui Hua Jiu Niang Yuan Zi