Summer appetizer(xia ri kai wei bai huo cai yi ku si tian )

Summer appetizer

Introduction:

"Bitter gourd tastes bitter. People in the south often eat it as a vegetable. Summer and autumn can eat bitter gourd, used as a supplementary meal with jasmine, only feel delicious, not bitter. Chinese people in Guangdong use bitter gourd slices, dried and stored in the sun, as medicine. This is the bitter gourd dry for curing summer colds. Balsam pear has the functions of clearing heat and removing heat, improving eyesight and detoxification, lowering blood pressure and lowering blood sugar, diuresis and cooling blood, relieving fatigue and clearing heart, benefiting qi and strengthening yang; it is mainly used for treating heatstroke, summer fever and thirst, summer furuncle, excessive heat rash, red swelling and pain, carbuncle erysipelas, burns, oliguria and other diseases. Balsam pear can moisturize white skin, calm and moisturize skin, especially in the hot and dry summer, apply the frozen balsam pear tablets, can immediately relieve the skin's irritability. But there are still many people who are afraid of suffering, so it's a good thing to be able to resist the suffering and enjoy it

Production steps:

Step 1: wash the balsam pear and cut it in half. Take out the inner pulp with a small spoon.

Step 2: let the water boil.

Step 3: soak in cold water immediately.

Step 4: Chop hawthorn cake.

Step 5: ginger hawthorn cake into balsam pear belly, to compact, chopsticks can be used.

Step 6: refrigerate for a while, cut into pieces and put on a plate.

Materials required:

Balsam pear: 1

Hawthorn cake: 50g

Note: hawthorn cake with few, according to the actual situation to buy. The fortress must be solid, so that the Hawthorn cake will not fall down.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Xia Ri Kai Wei Bai Huo Cai Yi Ku Si Tian