Stir fried minced meat with soybeans(mao dou chao rou mo )

Stir fried minced meat with soybeans

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the outer coat of the soybeans, clean them, blanch them in boiling water, remove the supercooled water until cool, and drain the water for later use. (I forgot to take the picture of boiling water)

Step 3: cut the soybeans into small pieces.

Step 4: cut the red pepper into small pieces, chop the lean meat and mince the garlic.

Step 5: add oil in the pot, heat up, add red pepper and minced garlic, and saute until fragrant.

Step 6: add the soybeans and lean meat and fry until done.

Step 7: season with salt.

Step 8: add sugar to taste.

Step 9: add chicken essence and stir well, then put it on the plate.

Materials required:

Soybeans: 250g

Lean meat: 150g

Red pepper: 2

Minced garlic: a little

Sugar: a little

Chicken essence: a little

Salt: 1 teaspoon

Precautions: 1. When cleaning the soybeans, first rub them, then pour them into the deep basin. When the coat floats, take it out. 2. It's easy to taste when cut into small pieces. 3. When frying, keep turning, or it will stick to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mao Dou Chao Rou Mo