Fried shell with Perilla(zi su chao hua jia )
Fried shell with Perilla
Introduction:
"Huajia is my son's favorite. This time, I joined his favorite old Ganma. It tastes a little spicy, and also added perilla. This dish looks more fragrant and tastes better."
Production steps:
Materials required:
Carapace: 500g
Perilla: right amount
Oil: right amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Sugar: right amount
Lao Ganma: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Su Chao Hua Jia
Fried shell with Perilla
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