Barbecued pork bone with garlic(suan xiang cha shao gu )

Barbecued pork bone with garlic

Introduction:

"When I was studying in the UK, I missed the barbecued pork in Guangdong. The Chinese restaurant here was not very good and fresh. So I bought barbecued pork sauce and made it myself. Or I wasted the landlord's oven. Haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha, haha

Production steps:

Step 1: wash the spareribs with blood foam and pour in a teaspoon of cooking wine.

Step 2: add 2 tbsp BBQ sauce (a little sticky) and patiently spread BBQ sauce on each section of ribs. Slice the garlic and add it to the ribs. Refrigerate for one day or overnight.

Step 3: after marinating, preheat 200 ℃ in oven for 10 minutes, bake for 20 minutes, take it out and turn it over for 20 minutes. It's done!! (a lot of people say that they need to wipe barbecued pork sauce when they turn the noodles over. I don't think it's too troublesome. It's just as delicious as it turns out!! Hee hee

Materials required:

Ribs: 500g

Barbecued pork sauce: 2 tbsp

Cooking wine: 1 teaspoon

Garlic: half a piece

Note: don't put the spareribs into the boiling water to remove the blood foam, so they won't taste good~~

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Xiang Cha Shao Gu