Egg cake with coriander(xiang cai ji dan bing )

Egg cake with coriander

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: add proper amount of water and pepper flour to make a batter

Step 3: pan oil, add batter and fry on both sides

Step 4: after the egg is slightly solidified, turn it over and fry it until well done

Step 5: beat eggs on the fried cake and scatter the yolks

Step 6: spread soy sauce on the cake surface and add minced coriander

Step 7: fold on all sides to enjoy

Materials required:

Egg: 1

Coriander powder: appropriate amount

Flour: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Note: 1. Sauce can be any sauce you like. 2. The amount of sauce can be added according to your personal taste. 3. Dishes can also be changed to other raw ones. If they can't be eaten raw, they need to be cooked in advance

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Cai Ji Dan Bing