Make a lovely pig with soybean milk(yong dou jiang rou chu ke ai de xiao zhu dou jiang zhu zhu bao )

Make a lovely pig with soybean milk

Introduction:

"There is no stuffing in today's pork bun, that is to say, it's just steamed bread, but I think it's cute to call it pork bun, so it's called it. When we were children, we all gave ourselves the names of small animals, such as rabbit, panda, lion and so on. But as we grow up, it seems that we don't use these names any more. Only I, pig, can keep the name. So, if we don't make pig bags, how can we live up to the name. It's not perfect to do it for the first time, and we will continue to work hard in the future. "

Production steps:

Step 1: soak the soybeans overnight and beat them into soymilk the next day.

Step 2: beat soybean milk.

Step 3: after the soymilk is almost cool, mix it with flour and yeast to make a smooth dough. Knead a good dough out of about 15 grams, the Monascus powder knead in, to become a red dough.

Step 4: cover with plastic film and ferment the two dough to twice the size. Today, I put it directly in the pot for fermentation. Just cover the pot. It's easier.

Step 5: take out the fermented dough and exhaust it. Divide it into 4 equal parts. The size of my portion is not uniform.

Step 6: take one of them, knead it round, take a small piece from the red dough, knead it round, then flatten it, and use the small head of chopsticks to press two holes to make a pig's nose.

Step 7: dip in some water and stick your nose on the white dough.

Step 8: in the same way, do a good job of pig's ears and eyes, and the lovely pig is finished.

The ninth step: put a good pig in a steamer and put it in a pot for another 15 minutes. Open fire, boil the water in the middle, steamed for 15 minutes, turn off the fire, and simmer for another 5 minutes, then open the lid for OK.

Materials required:

Medium gluten flour: 180g

Soymilk (unfiltered): 105 G

Yeast: 2G

Monascus powder: 1g

Note: 1. The amount of soybean milk used for kneading can be determined according to your kneading. 2. When you stick to a pig's nose, ears and eyes, a little water will stick firmly.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Yong Dou Jiang Rou Chu Ke Ai De Xiao Zhu Dou Jiang Zhu Zhu Bao