Small steamed bread with yellow roses one by one
Introduction:
"I like making this rose steamed bread very much. It's delicious and good-looking. I feel that eating it is a kind of enjoyment. It's best to take it as breakfast, with milk, fruit and a nutritious and delicious breakfast. Breakfast is very important. Eat it on time
Production steps:
Materials required:
Medium gluten flour: 150g
Carrot juice: a small bowl
Yeast: 3 G
Baking soda: a little bit
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: sweet
Chinese PinYin : Yi Kou Yi Ge De Huang Se Mei Gui Hua Xiao Man Tou Zuo Fa Chao Ji Xiang Xi O
Small steamed bread with yellow roses one by one
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