Cheese ham pizza (super detailed)(zhi shi huo tui pi sa chao ji xiang xi o )

Cheese ham pizza (super detailed)

Introduction:

"Yesterday, I made the pizza. Many friends asked me to teach them how to make it. In fact, I'm a novice. I'm very happy to share with you the success of making it for the first time. I'll do it again today. Hehe, maybe I'll forget the recipe and have a look later."

Production steps:

Step 1: make low gluten pizza bottom 210g

Step 2: make 90g high gluten powder for pizza bottom

Step 3: put all the cake base materials into the bread maker. If there is no bread maker, use hands and noodles to make it soft for about 15 minutes. The ingredients are high gluten powder 210, low gluten powder 90, water 190g, vegetable oil 20g, salt 5g, yeast 5g, sugar 15g, milk powder 12g

Step 4: after making up, wait for him to ferment and ferment at about 28 ℃ for one hour.

Step 5: wait for the fermentation time to make the pizza sauce, and cut half of the onion into small granules

Step 6: dice 4-5 cloves of garlic

Step 7: put onion and garlic together

Step 8: dice the tomatoes, about 2 medium tomatoes

Step 9: 5g salt

Step 10: butter 35g

Step 11: grind 5g black pepper

Step 12: Lost vanilla, tomato sauce, can be omitted, but I think it's more flavorful to add a little

Step 13: put the butter in the boiling wok

Step 14: fill the frying pan

Step 15: add all the garlic and onion

Step 16: stir fry over medium heat, be careful not to scorch

Step 17: add diced tomato

Step 18: continue to stir

Step 19: 2 teaspoons ketchup

Step 20: stir fry all the tomato juice evenly. If there is a lot of tomato juice, collect the juice over high heat. Finally, add vanilla

Step 21: stir fry and serve. To be used

Step 22: it's almost ready. This is the pizza material. About 200g of mozzarella cheese. The weight of the bowl of rice after cutting

Step 23: the same amount of ham sausage, in fact, can be less, I put more than half

Step 24: a small green pepper

Step 25: in Hong Kong, I bought it at a special price and spread it on the noodles. In fact, it's the same as the cheese in front. This is silk and that is slice

Step 26: 30 grams of corn in a small dish

Step 27: the fermented dough is very sticky. The dough can be divided into two to three parts

Step 28: I scored 2 points

Step 29: spread some flour on the table, take one of them and start kneading the dough

Step 30: spread vegetable oil on the baking pan

Step 31: shine

Step 32: put the kneaded noodles on the baking tray

Step 33: poke a hole in the face with a fork

Step 34: spread 2-3 tablespoons of pizza sauce

Step 35: fill with mozzarella cheese

Step 36: put a lot of ham, ouch, it's drooling

Step 37: another thick layer

Step 38: spread the remaining green pepper and corn ham, and then a layer of cheese

Step 39: bake at 200 ℃ for 10 minutes

Step 40: take it out after 10 minutes, spread another layer of cheese and bake for another 5 minutes.

Step 41: who has more cheese than me? Take a big bite!

Materials required:

High gluten powder: appropriate amount

Low gluten powder: appropriate amount

Ham: moderate

Mozzarella cheese: 360g

Onion: right amount

Acid: moderate amount

Tomato: moderate

Salt: right amount

Sugar: right amount

Yeast: right amount

Vegetable oil: right amount

Water: moderate

Butter: moderate

Vanilla: moderate

Black pepper: moderate

Note: the sauce needs to be fried dry to make pizza. When I made it, I didn't have the so-called important oregano at home. I had to change the recipe by myself and change it to vanilla. I found that it was quite suitable for my taste. If you have, you can put it in moderation

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi Shi Huo Tui Pi Sa Chao Ji Xiang Xi O