Crispy candy dumplings(san jiao su tang bao )
Crispy candy dumplings
Introduction:
"In the gourmet, I saw many friends recommend making all kinds of sweet fillings, most of which are crushed sesame, peanut, sunflower seeds, etc., and then mixed with sugar, etc. Accidental discovery, let me find a convenient way. [xufuji crisp candy] has various flavors. It is simple and convenient to use it as filling. Try it
Production steps:
Materials required:
GAOJIN powder: 400g
Yeast powder: 4G
Sugar: 10g
40 ℃ warm water: 200ml
Crisp sugar: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : San Jiao Su Tang Bao
Crispy candy dumplings
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