Sichuan style boiled sliced meat(chuan wei shui zhu rou pian )

Sichuan style boiled sliced meat

Introduction:

Production steps:

Materials required:

Pork tenderloin: moderate

Rape: moderate

Soybean sprouts: right amount

Auricularia auricula: right amount

Cooking wine: moderate

Salt: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Ma Jiao Granule: right amount

Large material: moderate amount

Salad oil: right amount

Homemade red oil: right amount

Pixian Douban: moderate

Chicken essence: appropriate amount

Homemade sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Chuan Wei Shui Zhu Rou Pian