Caiyun Tangyuan(cai yun tang yuan )

Caiyun Tangyuan

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash and cook the sweet potato and purple potato

Step 3: remove the red coat of the roasted peanuts and crush them with a rolling pin

Step 4: add brown sugar, sesame and lard

Step 5: mix well to form the filling

Step 6: the glutinous rice flour with appropriate amount of water and dough wake up

Step 7: the glutinous rice flour with appropriate amount of water and dough wake up

Step 8: peel the cooked purple potato and grind it into mud. Add glutinous rice flour and purple glutinous rice ball

Step 9: harmonious three color glutinous rice ball

Step 10: take the right amount of white and purple glutinous rice dough, do not need to mix evenly, knead into a cake

Step 11: wrap the stuffing, tighten the mouth and get together

Step 12: the practice of yellow colored cloud dumplings is the same as above, and the prepared colored cloud dumplings

Step 13: prepare to boil after boiling

Step 14: cook until floating and turn off the heat

Step 15: serve

Materials required:

Glutinous rice flour: right amount

Sweet potato: right amount

Purple potato: right amount

Peanuts: moderate

Sesame: right amount

Lard: right amount

Brown sugar: right amount

Note: 1, and glutinous rice dough, because the moisture content of purple potato and sweet potato is different, so if the purple potato is dry, you can add some water. 2, the amount of lard in the filling is not much, do not worry about health problems, if you are not at ease, drink Pu'er tea oil, ha ha.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Cai Yun Tang Yuan