Stir fried water bamboo with spicy sauce(la chao jiao bai )
Stir fried water bamboo with spicy sauce
Introduction:
Production steps:
Materials required:
Tender water bamboo: 400g
Green pepper: 2
Red pepper: 3
Onion powder: appropriate amount
Ginger powder: appropriate amount
Salt: 2 teaspoons
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Jiao Bai
Stir fried water bamboo with spicy sauce
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