Grilled fish
Introduction:
"I like to eat grilled fish very much, but I can't stand the spicy taste outside. Today I'm going to cook grilled fish by myself to make it fresh and not very spicy!"
Production steps:
Materials required:
Grass carp: 1
Fresh mushrooms: 20
Ginger: right amount
Scallion: right amount
Garlic: right amount
Condiments: Several
matters needing attention:
Production difficulty: ordinary
Process: Baking
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xian Xiang Kao Yu
Grilled fish
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