[Shandong cuisine] - mung bean noodle chess(lu cai lv dou mian qi )
[Shandong cuisine] - mung bean noodle chess
Introduction:
Production steps:
Materials required:
Mung bean: 60g
Flour: 200g
Water: 90 mL
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Lu Cai Lv Dou Mian Qi
[Shandong cuisine] - mung bean noodle chess
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