Hot and cold shrimp(leng re liang chi xia )

Hot and cold shrimp

Introduction:

"In my family, I grew up by the sea, and the other was from inland. He had difficulty eating raw pickled shrimp, and I had difficulty eating cooked shrimp, so the two kinds of shrimp were born."

Production steps:

Step 1: a hot eat: shrimp with leeks and garlic < br > cut the whole shrimp into shrimp.
(I like to eat pickled sweet and garlic, so I bought fresh garlic and pickled it with sweet and vinegar for about four or five days. It tastes good) < br > cut leeks, ginger and sweet and garlic, but don't cut them well.

Step 2: stir fry garlic and ginger, add shrimps, turn for 10 seconds, quickly add ingredients, after drinking, add leeks, stir fry leeks, add salt, turn twice.

Step 3: get out of the pot.

Step 4: Well....

Step 5: second cold food: raw pickled shrimp head < br > ah.. Originally, this is a food.. Because the business is not skilled.. Ah.
Shrimp head, if you like to eat raw salted, you can also add whole shrimp. (raw salted shrimp head tastes great!!) Put it in a big basin, add wine, soy sauce (I don't have it at home, add soy sauce), salt, fresh vegetables, onion and ginger, I don't have onion at home, so add leek powder, marinate for five or six hours, I put it in the refrigerator for one night, and eat it the next morning.. Delicious.....

Materials required:

Shrimp: about 10

Leeks: a handful

Onion, ginger and garlic: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: this dish must be quick, to ensure that the sugar garlic is not cooked, shrimp also tender, so good. I went straight to the rice.... The inland people are very delicious.....

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Leng Re Liang Chi Xia