Crisp and soft small Mahua(su ruan xiao ma hua )

Crisp and soft small Mahua

Introduction:

"Originally, I wanted to make crispy small Mahua, but maybe the noodles and soft finally become crispy, but it's also delicious. The most interesting thing is when rubbing small Mahua, and the most amazing thing is when frying small Mahua. The volume of small Mahua is two or three times larger after frying!"

Production steps:

Materials required:

Flour: right amount

Eggs: 2

Edible oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Ruan Xiao Ma Hua