Stir fried chrysanthemum sausage with spicy sauce(la chao ju hua chang )

Stir fried chrysanthemum sausage with spicy sauce

Introduction:

"The plastic" Frankfurt sausage "or" crispy sausage "sold in supermarkets are usually used in Western food to make" hot dog "or cold food match. It is usually used for barbecue or making "tomato sausage", "tomato chrysanthemum sausage" and other wine side dishes. Today, "Frankfurt sausage" is used to make a quick stir fried dish combining Chinese and Western food, which is called "spicy stir fried chrysanthemum sausage". The method is simple and quick, and the specific method is as follows. "

Production steps:

Step 1: frankfurter, tomato, onion, Sichuan Pixian chili sauce, scallion, ginger, soy sauce, rice wine, salt, chicken powder, white pepper, cooking oil.

Step 2: first cut the sausage into sections of appropriate size, then erect each section of sausage and draw several knives evenly, but don't cut it, leaving a quarter of the part to be cut.

Step 3: blanch the sausage with boiling water until it is curly.

Step 4: heat up another frying pan, add proper amount of cooking oil, heat up the oil and stir fry with PI chili sauce. After the PI chili sauce is fried with red oil, stir fry with onion and ginger powder.

Step 5: add tomato and onion and stir well.

Step 6: finally pour in the scalded chrysanthemum sausage, turn it over high heat and cook it with yellow rice wine.

Step 7: add soy sauce and stir well.

Step 8: season with salt, pepper and chicken powder.

Step 9: stir well and then take out the pot.

Materials required:

Frankfurter: 240g

One tomato: 180g

Onion: 130g

Sichuan Pixian chili sauce: 20g

Scallion: 15g

Ginger powder: 10g

Soy sauce: 15g

Yellow rice wine: 15g

Salt: 2G

Chicken powder: 2G

White pepper: a little

Cooking oil: 20g

Note: this dish features: slightly red color, chrysanthemum like shape, salty, slightly spicy, delicious taste. Warm tips: 1. "Frankfurter" is available in all supermarkets. You should choose the sausage with natural casing, but the edible artificial film sausage is not suitable for this dish. 2. Fried chrysanthemum sausage, Western food is generally fried with tomato sauce, the taste is sweet and sour, children like it very much. When the production method is very simple, stir fry with minced garlic and add tomato sauce to make seasoning. 3. In Western food, the cut sausage is usually fried to make it curly and shaped like chrysanthemum when it meets with hot oil. After frying, it can also be eaten directly with tomato sauce. It's too wasteful to make fried sausage at home, so blanch it with boiling water. Big spoon of this private quick fried "spicy fried chrysanthemum sausage" is ready. If friends are nervous about work, it's faster to make this dish at home. You can also stir fry it with colored pepper or other ingredients. This dish is simple to make and tastes good, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ju Hua Chang