Fresh pot with beer flavor(pi xiang xian guo )

Fresh pot with beer flavor

Introduction:

"This time, his father helped him to get the name. When he heard the word" fresh pot ", he thought it was a bad name. After his explanation, it was quite reasonable. He said that there are fish and sheep, which together means "fresh"! "

Production steps:

Step 1: wash the carp and set aside.

Step 2: cut scallion into sections and ginger into slices.

Step 3: cut carrot and sweet potato into thick slices.

Step 4: wash lettuce, coriander, lettuce and rape.

Step 5: wash the cabbage.

Step 6: wash Flammulina velutipes, cut dried tofu into wide strips.

Step 7: the main food is Pearl River noodles.

Step 8: the dipping materials include sesame paste, bean curd and leek flower.

Step 9: cut the fish into large pieces.

Step 10: pour oil into the pot, more than usual, add scallion, ginger, pepper, and stir fry until fragrant.

Step 11: add spicy Douban sauce to stir fry. If you like spicy, you can put more. My baby can't eat spicy, so I only put a spoonful of it. The taste is just right, and my baby likes it very much.

Step 12: pour in a whole bottle of beer and add enough water to boil.

Step 13: put the fish head in the pan and cook it.

Step 14: put in the meat and vegetables to start!! First fish and meat, then vegetables, and finally noodles.

Materials required:

Carp: 1

Mutton: 750g

Side dishes: moderate

Beer: 1 bottle

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Spicy bean paste: 1 tbsp

Large material: moderate amount

Note: 1, like spicy children can put more chili sauce or add some chopped pepper fried incense. 2. Although put a whole bottle of beer, but a little taste of wine also can't eat out, still very fresh!! 3. After the water boils, put the fish and meat first, and then rinse the vegetables after the soup is tasted. The fish and meat should be eaten at any time, otherwise the soup will be smooth in the end. 4. The dip can be adjusted according to your own taste.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Pi Xiang Xian Guo