Roast chicken leg(kao ji tui )
Roast chicken leg
Introduction:
"I don't like cooking. It's the first time I spent so much time making roast chicken legs. Of course, I have to record it. It's not complicated, but it's effective. "
Production steps:
Materials required:
Drumsticks: three (two for spices and one for BBQ)
Egg white: one
Milk: a little
Herb and spice: 100g
BBQ sauce: 20g
Braised soy sauce: 10g
Butter: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Kao Ji Tui
Roast chicken leg
-
Coarse cereals and soybean milk
Coarse cereals and soybean milk. Za Liang Dou Jiang
Views: 8 Time 2021-03-14 -
Shrimp sauce with minced garlic and okra
Shrimp sauce with minced garlic and okra. Suan Rong Xia Jiang Zhan Qiu Kui
Views: 6 Time 2021-03-14 -
Dumplings with dried leek and bean
Dumplings with dried leek and bean. Jiu Cai Dou Gan Shui Jiao
Views: 7 Time 2021-03-14 -
Steamed Guangzhou Bacon
Steamed Guangzhou Bacon. Qing Zheng Guang Zhou La Rou
Views: 9 Time 2021-03-14 -
-
-
Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Views: 8 Time 2021-03-14 -
Pumpkin sausage noodles
Pumpkin sausage noodles. Nan Gua Xiang Chang Mian Tiao
Views: 10 Time 2021-03-14 -
Break through the old starch frosting technique and bring a new taste
Break through the old starch frosting technique and bring a new taste. Tu Po Chen Jiu De Dian Fen Gua Shuang Shou Fa Dai Lai Quan Xin Kou Gan Ye Si Gua Shuang Xing Ren
Views: 7 Time 2021-03-14 -
-
-
