Noodles with tomato and meat sauce
Introduction:
"Since childhood, I like fat and round things, and I like pasta. So, of course, fat udon noodles are my favorite. The ketchup was made the night before. The next morning, I got up and cooked some udon noodles, made a bowl of simple sauce noodles, and began to satisfy the day:) "
Production steps:
Materials required:
Minced beef: right amount
Small round tomato: moderate amount
Wudong noodles: moderate
Soy sauce: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Fan Qie Rou Jiang Wu Dong Mian
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