Harbin style bibimbap in stone pot
Introduction:
"Bibimbap in stone pot?! Isn't it Korean food? How is Harbin style stone pot bibimbap? Hee hee, sell a pass, there is a place of Harbin flavor naturally. Bibimbap pickled cabbage was introduced into the tongue on the tongue of the Korean Consulate. Make complaints about the kimchi. Actually, some Korean dishes are also very convenient and gorgeous. The stone pot mixing rice is the time to prepare materials, but it is really easy to cook and have vegetables. It is really time saving. Many vegetables are based on their own preferences and can also be stored in the refrigerator.
Production steps:
Materials required:
Leftover rice: 2 people
Spinach: moderate
Eggs: right amount
Cucumber: moderate
Bean sprouts: moderate
Carrot: right amount
Hot cabbage: right amount
Harbin Red Sausage: right amount
Starch: right amount
Korean chili sauce: right amount
Cooked sesame: right amount
Oil: a little
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ha Er Bin Feng Wei De Shi Guo Ban Fan
Harbin style bibimbap in stone pot
Cumin green pepper donkey meat. Zi Ran Qing Jiao Lv Rou
Coffee milk tea ginger biscuit. Ka Fei Nai Cha Jiang Zhi Bing Gan
Fried squid with cauliflower. Hua Cai Chao You Yu
Braised prawn with garlic. Hong Shao Suan Xiang Da Xia Dui Xia
Burn, fat! ---Diced chicken with pepper. Ran Shao Ba Zhi Fang Cai Jiao Ji Ding
Golden Mushroom with Vegetable. Liang Ban Jin Zhen Gu
Salted pig bone, dried cabbage and peanut porridge. Xian Zhu Gu Bai Cai Gan Hua Sheng Zhou
Pickled pepper and chicken feet. Xia Ri Xiao Liang Cai Pao Jiao Feng Zhao