Dinner: noodles with eggplant, egg, ham and marinated sauce
Introduction:
"This is dinner last night. It's a bit hot. I don't know what to eat. Suddenly want to eat noodles, home and eggplant and ham sausage, with eggs together made of brine, sprinkled with onion, quite delicious
Production steps:
Step 1: the main ingredients used are eggplant, eggs, ham sausage and dried noodles.
Step 2: dice ham sausage and eggplant.
Step 3: break up the eggs.
Step 4: pour the oil into the pot, bring the oil to a boil, add the eggs and stir fry until done.
Step 5: leave oil in the pan, add eggplant and sausages, stir fry.
Step 6: fry the eggplant until soft, add the fried eggs, add salt and chicken essence. Add water and bring to a boil.
Step 7: Boil the soup and add the dried noodles to cook.
Step 8: take out the cooked noodles, add scallion and carrot.
Materials required:
Eggplant: 60g
Dried noodles: 70g
Egg: 50g
Ham sausage: 50g
Chicken essence: 3 G
Salt: 2G
Scallion: a little
Soybean oil: 10g
Note: I salted some carrot sticks. It's delicious with noodles.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wan Can Qie Zi Ji Dan Huo Tui Da Lu Mian
Dinner: noodles with eggplant, egg, ham and marinated sauce
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