Steamed crucian carp(qing zheng ji yu )

Steamed crucian carp

Introduction:

"It's more comfortable than steamed crucian carp in summer."

Production steps:

Step 1: This is the raw material. These days pepper is not spicy, like to eat spicy friends can use spicy point.

Step 2: marinate the cleaned crucian carp with cooking wine, scallion, ginger, garlic and salt for 10 minutes.

Step 3: shred some ginger, green onion and red pepper

Step 4: put shredded ginger, scallion and red pepper on the salted fish, and sprinkle with steamed fish, soy sauce and oyster sauce

Step 5: bring the fish to the boil, steam for 8 minutes, turn off the heat and steam for 3 minutes.

Step 6: out of the pot! It's delicious~~~

Materials required:

Crucian carp: 4

Scallion: right amount

Garlic: right amount

Ginger slices: right amount

Red pepper: one

Chaotian pepper: 4

Steamed fish soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Small amount of salt

Note: 1, crucian carp curing time can not be too long, 10 minutes is enough, otherwise crucian carp meat will be very porcelain, not so tender. 2. Be sure to boil the water before steaming the fish, so that the fish protein will solidify all at once. 3. Finally, it's necessary to steam for 3 minutes, so the fish will be more delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Ji Yu