Fried pork
Introduction:
"When I went to Zhenjiang, I wanted to eat meat and noodles, but I didn't get them. The restaurant closed after one o'clock and was turned away. As a result, I ate fast food at the railway station, and I only ate this meal a day. When I came back from Zhenjiang, I wanted to make the meat I often eat. "
Production steps:
Materials required:
Pork: half a catty
Mushroom: 6
Onion: 1
Onion: 1
Salt: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Cumin powder: a little
Starch: right amount
Volvariella volvacea: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: spiced
Chinese PinYin : Xiang Jian Rou
Fried pork
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