Meat floss Sandwich Ham Bread(rou song jia xin huo tui mian bao )

Meat floss Sandwich Ham Bread

Introduction:

"Recently, I love the world's delicious food. I've learned a lot of delicious food with the Da family chefs here. In order to give back to the society, I also joined the ranks! I also bought a bread maker specially for mixing dough! I really found that the dough stirred by the bread maker is much softer than that stirred by hand. Of course, MM who doesn't have a bread maker at home can also make this bread. As long as all the main materials are evenly mixed together. Then put it in a warm and closed place (for example, in a 25 degree oven) and ferment it for 2 hours.] this time, I made the meat floss Sandwich Ham Bread for the first time, which is really as delicious as the Chinese bakery. I hope xdjm abroad can learn it quickly, so that we can greatly reduce the missing of hometown food, because we can all do it ourselves! "

Production steps:

Materials required:

High gluten flour: 160g

Low gluten flour: 60g

Fine granulated sugar: 30g

Milk: 100g

Salt: 3 G

Dry yeast: 4G

Egg: 1

Butter: 22G

Cinnamon powder: 4G

Whole egg liquid: 1

Minced ham: 3 pieces

Green onion: 1

Salad dressing: 3 tablespoons

Fish floss: 20g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Song Jia Xin Huo Tui Mian Bao