Stir fried pork with string beans(qing shuang xia fan cai si ji dou si chao rou )

Stir fried pork with string beans

Introduction:

"I had a stir fried pork with string beans, and I never forget it. Kidney beans, called Qingming beans in Jiangsu and Zhejiang, beans in northern China and kidney beans in southern China, are one of the common vegetables on the table. Whether stir fried alone, or stewed with meat, or blanched with cold, are very in line with people's taste. After sliced beans, it's easier to taste. It's a good meal to serve with smooth and tender shredded meat. At the end of summer and the beginning of autumn, a colorful dish may increase your appetite

Production steps:

Step 1: prepare the required materials, wash and shred the kidney beans.

Step 2: shred the lean meat, add starch, salt, chicken essence, monosodium glutamate, soy sauce and marinate for more than ten minutes.

Step 3: Boil the kidney beans in boiling brine for two minutes.

Step 4: take out the beans and drain the water.

Step 5: heat up the pan, add peanut oil, add the blanched green beans, stir fry until well done, and set aside.

Step 6: put the pork in and stir fry. When the pork changes color slightly, add some salt and cooking wine

Step 7: stir fry kidney beans for a while, add salt and monosodium glutamate, then out of the pot.

Materials required:

Pork: moderate

Kidney beans: moderate

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Starch: right amount

Note: 1. Remove the bean gluten before cooking, otherwise it will affect the taste and is not easy to digest. 2. To prevent poisoning, beans should be treated before eating. They can be blanched in boiling water or fried in hot oil until they are discolored and cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Shuang Xia Fan Cai Si Ji Dou Si Chao Rou