Steamed fish with black bean sauce(chi zhi zheng cha wei yu )

Steamed fish with black bean sauce

Introduction:

"Due to the fact that the unit runs a family, lunch is no longer in the original dining hall. Now the canteen is so bad, and it can't run all the way. I really miss the original canteen, although I didn't think much of it before, ha ha. There is a dish in the dining hall. It's very delicious. Channel catfish (Ictalurus punctatus) is a kind of catfish. It's introduced from America. It's tender and has no spines. It's cheap. It's less than 10 yuan per kilo. One day I saw something on sale in the market. I bought a steamed one. It tastes better than the canteen. Haha. "

Production steps:

Materials required:

Pronghorn: one

Ginger: right amount

Douchi: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Chi Zhi Zheng Cha Wei Yu